In this section we publish a selection of videos in order to learn how to prepare starters which have as main ingredient the artichoke.

Artichokes with foie
	Ingredients for 4 people: 12 artichokes. 3 cloves of garlic. 8 spoons of olive oil. ½ glass of white dry wine. 1 glass of vegetables soup. 2 spoons of breadcrumbs. 150 gr duck foie-gras.
Source: El cocinero fiel

Filled artichokes with cheese and salmon
	Ingredients for 4 people: Artichokes. Goat Cheese. Smoked salmon. Lemon.
Source: parasaber.com

Artichokes cores filled with cheese
	Ingredients for 4 people: 12 artichokes. 250 gr cheese. 200 gr small broad beans. 100 gr duck foie. Olive oil. Parsley.
Source: Willyviajera

Artichokes cores filled with cheese
	Ingredients for 4 people: 12 artichokes. 250 gr cured cheese. 200 gr small broad beans. 100 gr duck foie. Olive oil.
Source: Boffard